Book review

Situated among the incredible peaks and awe-inspiring views of the Rocky Mountains is an incredible variety of dining opportunities. Chefs from around the world come to the Rocky Mountain Resorts to create dishes to tempt you and your friends. A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and Canmore, as well as selections from the backcountry resorts and lodges nestled throughout the area. Spectacular mountain photographs by Douglas Leighton accompany the recipes, and make this book an excellent gift and a remarkable culinary experience of the famous Rocky Mountains. Enjoy recipes from the following kitchens: Banff Springs Hotel, Chateau Jasper, Chateau Lake Louise, Banff Park Lodge, Emerald Lake Lodge, Lodge at Kananaskis/Hotel Kananaskis, Mount Assisniboine Lodge, Sunshine Village Ski & Summer Resort, and many more.

A Taste Of The Canadian Rockies by Myriam Leighton

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Author
Myriam Leighton
Publisher
Altitude Publishing (Canada)
Date of release
Pages
157
ISBN
9781551531830
Binding
Paperback
Illustrations
Format for Download
PDF, EPUB, MOBI, TXT, DOC
Rating
5
41

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