Book review

Discusses Mexican cooking implements, techniques, spices, and ingredients, and shares recipes for traditional sauces, appetizers, soups, breads, main dishes, side dishes, drinks, and desserts.

Authentic Mexican Cooking by Paul Holt

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Book Views: 13

Author
Paul Holt
Publisher
Simon & Schuster
Date of release
Pages
238
ISBN
9780671504960
Binding
Paperback
Illustrations
Format for Download
PDF, EPUB, MOBI, TXT, DOC
Rating
5
54

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